Nestled in the village of Surmushi, where I grew up, fruit trees thrive naturally - nurtured by clean air, pure water, and untouched by chemicals. For generations, my family has preserved this abundance by crafting dried fruits, fruit leather, and churchkhela using traditional methods. 

Inspired to transform this heritage into a sustainable business, I took a decisive step forward with the support of donors, investing in a fruit dryer that allows for consistent quality, scalable production, and access to wider markets. As demand for clean, chemical-free products continues to grow, Nuzli is steadily gaining recognition, bringing the authentic taste of Lechkhumi to more people than ever before.