Born and raised in Tvishi, I try to keep the deep-rooted winemaking spirit of Lechkhumi, where love for wine is almost inherited at birth. Coming from a family with a long tradition of making Tvishi Tsolikouri in traditional qvevri, I grew up surrounded by vineyards, supras, the Khvamli mountain and stories of wine as the heart of community life. Inspired by my grandfather, a respected agronom who developed the family vineyard, I chose to follow his path, focusing not on volume but on small-batch production that preserves the renowned quality of Tvishi Tsolikouri.

I bottled my first wines in 2017, introducing them to wine lovers in Georgia and abroad, including the USA and the UK. Today, as a small, family-run winery, I welcome guests from around the world, offering intimate wine tastings where visitors experience the full winemaking journey alongside my wines and authentic local flavors.